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  1. S

    Mistake on first batch. Is it ruined?

  2. S

    Mistake on first batch. Is it ruined?

    I just transfered my first white wine into its second secondary fermentor. It seemed like it was going to be very good. I wanted to add just a little priming sugar; just a teaspoon in 5 gallons. I saw some new bubbling action. And then I looked down, and realised that I had put a teaspoon of...
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