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  1. T

    Banana wine

    I'm going to brew my first banana wine. I bought 3 lbs of bananas and since have discovered that pesticides may be an issue. What are your thoughts? Will I be all right to wash them and use them or should I scrap those bananas and make a banana cake until I can get some organic ones? I'm...
  2. T

    Quick question

    How long should it take to settle mildly disturbed leese? I carried a 3 gallon carboy upstairs to bottle today because it was darn near crystal clear but the lease mixed up in transport so I've got it sitting on the counter patiently waiting for it to clear.
  3. T

    Ups and downs...

    I attempted to make my first brew two nights ago. I made a cyser with about a gallon of cider, 3lbs of wildflower honey and cinnamon sticks and whole cloves. Everything was textbook it went great! But then.... I saw it the cider ingredients were not listed on the nutrition facts section. I...
  4. T

    Selecting yeasts

    How does one select a particular yeast for a brew? What makes one better than another? I know some alcohol yeilds can determine the yeast for those seeking a particular abv. But how do you know what the potential yeild is? I've been shopping online and it doesn't appear to show on the...
  5. T

    Hello

    My name is Theron. I've been interested in brewing for years. Many people I have known over the years have done it and really enjoyed it. I thought I'd try my hand at mead first since the equipment needs aren't as great as that of beer brewing and because I happen to like it too. I've been...
  6. T

    First time.... The plan.

    I've never really brewed before. I made kombucha for a while but that was way easier. I bought a bottle of mead to try and I enjoyed it, so I figured rather than brew beer like almost everyone I know, I thought I'd try my hand at mead. I researched it alot via Youtube and Google, and I ordered...
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