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CornyKegs 728
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  1. R

    Reason for Cider not clearing?

    Good Morning folks, I was just needing to pick your brains of various reasons for cider not clearing, I started my first 25lt off on the 4th October and racked it last Wednesday after fermentation had finished in to a second 25lt barrel, being very careful to cause no bubbles. Almost a...
  2. R

    3 Weeks and I think its still fermenting??

    I commenced with a 25 litre barrel of pressed apple juice (Bramleys) that had 1 sachet of Cider yeast added, 1250g sugar and has been in a room with a temp between 20 and 15 degrees. It will be 3 weeks tomorrow that its been fermenting for and it is a slight fizzing still on the surface...
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