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  1. Angus Young

    Mash and Sparge efficiency question

    Hi guys, I just brewed a pale ale with 10.5 lb grains, mashed at 153F for about 80 minutes. First run is 3.5 gallons at 1.070, then I batch sparged with 3.5 gallons of 190F water, grain temp was 168F during the Sparge. I ended up with 7.2 gallons at 1.048 in the kettle pre-boil. My question is...
  2. Angus Young

    Hello from Seattle

    Hi everyone, Have been brewing for about 2 years. Started with couple of extract batches and converted to all grain brewing. I have a basic setup, cooler with a false bottom and 10 gallons Kettle. I built a keezer and currently have 7 kegs. I can easily fit more kegs but drinking 35 gallons of...
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