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Just finished my second brew... Holiday Ale came out perfect! Final gravity was at 7.8% ABV. Little strong on the orange side, but I think it will mellow out after a week or two of additional conditioning...

So, I made a batch of Amber...first time brewing. I accidentally left the trub in the fermenter with all the beer. Well not accidentally I guess, but I missed that part in the instructions. I basically think I got a good beer considering that only after a week of conditioning I tried another...

So.. I decided to take on home brewing. I purchased a kit from Northern Brewer with the Amber Ale. I let it ferment in primary for a month, and just bottled it las Sunday (Veterans Day). I was worried because I thought I may have let it ferment too long...I’m in the Navy and had to go out for 2...

Just bottled my first batch of Red Amber this Sunday... it smelled awesome, so the next day I tried a glass. I was really surprised how good it tasted, plus it seemed to have a decent head for not being conditioned...