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I did a mason jar batch a while back that didn't taste good at all, I didn't like the honey that I used but the honey I used this time tasted good so well see! I also added elderberry jam and some other spices. Might have went overboard on the nutmeg had a strong odor but I figured it needed a...

So, I have been brewing a very sweet mead with cinnamon powder in it, probably put way to much cinnamon whatever. Anyways I have had the balloon like this for a few days no fully sealed but kind of loosely stretched over it and I came back to look at it and their is mold growing over the mead...

Hey everyone! I am currently fermenting a honey Mead. It is fermenting in a quart jar and sits at about 700ml. I'm wanting to sweeten it once I bottle it but am terrified and creating the so feared yeast bomb! I am super paranoid about bottling after hearing such stories! What is the best way to...

I was bored today so I made a label for my aging bottle. All it took was notebook paper, a sharpie and a blow torch. I think it turned out okay, needs more yellow/brown.

It's been 11 days fermenting and it never really got a foam layer. It got bubbly looking a day or two but I don't know if it's done fermenting or what's going on. It looks normal. Is it done fermenting or what? Pictures are different colors due to flash. Please help.

I recently started my first Mead Batch! I used a 1 quart mason jar (figured I would ease into it slowly) and I am not sure if it is fermenting. It has been two days and it doesn't have a layer of bubbles. Though when I swirl it it does build pressure. Also it has started smelling different, kind...