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  1. Adam Switzer

    Mash PH is Very Low with BIAB - Numbers just don't make any sense

    I do full volume BIAB. I start with RO water. I have measured the TDS of the RO and it is typically less than 3PPM, so I am pretty sure it is truly RO water. I use Bru'n Water spreadsheet and the new BeerSmith water tool to calculate my salt additions. Both are usually close to each other...
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