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SSBrew - 728
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  1. C

    Left over ingredient brew

    I've got some left over DME dark, and 2 different types of left over liquid malt extract. . Left over ingredients?? Not sure my brother gave them to me and said something about a drunk squirrel attack lol. I quit asking was thinkin about using it up.. however I will need to figure out my Hops...
  2. C

    Dark fruit with a strong dark ale?

    im going to be brewing a Strong Dark Belgian this weekend and I was thinking about adding in a dark fruit like currants and or black cherries to the secondary.. late in the secondary that is.. I’ll be using Wyeast 3864. And I’m shooting for around 10%abv.. I dont want an over powering fruit...
  3. C

    Wort chilling

    I’m pretty new to brewing on my 9th brew only and I’ve only done partial mash kits and extract kits.. Anyway I had the idea and started using a different way to cool my wort and I wanted to see if anyone could tell me if this was a bad idea bc I haven’t seen it used before. I made a 20’ coil...
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