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  1. timeforest

    "farmhouse"/loire valley-esque kombucha?

    hi all - im new here. weird thread title i know. basically heres my question: -i used to brew kombucha a lot, got out of it and started homebrewing and drinking too much beer. quit beer/drinking alcohol and am back to brewing kombucha (so i have a bit of homebrewing experience) -a friend of...
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