HELP!
So I made 25 gallons of mead 4 days ago. 3 in 5 gallon good grade buckets and 2 in 5 gallon carboys. All with Lalvin D47 except one was an ale yeast.
So my problem and question... 4 days later I am still seeing a 2 inch layer of honey on the bottom (I thought I mixed it well initially)...