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CornyKegs 728
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  1. A

    possibly sub-par carbonation in bottles

    I have bottled a batch of coopers lager and feel something in my preperation and carbonation "thinking" messed up some of my batch. I used a mixture of regular 12oz amber bottles and some bottles that were slightly larger than 12oz. I would say the slightly larger bottles are 16 oz, and I...
  2. A

    Suspended yeast particles a problem?

    Hello everyone, I have a sierra pale ale clone that has been in a carboy for approximately 2 weeks. When looking at the carboy there is small flakes of yeast(or what i think is yeast) on the top of the liquid(probably 15-20 flakes). When I take a flashlight to the side of the carboy I can...
  3. A

    High gravity after transfer to secondary

    Hello..... I have a recipe kit from midwest...its the sierra nevada pale ale clone with dry yeast to give you guys some info. I have let it ferment for 7 days in primary with a og in the neighborhood @ 1.05. The last three days of fermentation were inactive(visably) and my gravity readings...
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