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I am thinking of experimenting with Khat. For those of you who don't know, it is a plant with mild stimulant qualities (don't worry, it's legal where I live). The leaves are usually pressure cooked to create a mildly sweet tasting drink. I am trying to think of a way to incorporate it into the...

IMG_4652 by Brew It Back posted Sep 25, 2018 at 11:31 PM This is my first time making cider, so excuse my ignorance. As a beer brewer, I am kind of alarmed by the amount of sediment in my cider. Mind you, this is after I racked from primary to secondary about a week ago. Also, the airlock is...

I made my first batch of wine (grapes were from my backyard). OG was ~1.08. The primary fermentation was a little slow, it dropped to SG 1.03 only after about a week, at which point I racked to secondary. It's been three weeks since I pitched the yeast, and it's sitting at SG 1.2- 1.018 at the...