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CornyKegs 728
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  1. Nooner

    My bitter went away, is this preventable?

    I usually make wines and meads, but made a hopped mead to emulate an IPA. Before bottling it had a nice bitter IBU amount, very tasty. Now I'm opening bottles a few months later and the bitter is gone. Does it diminish over time? Is there a way to stabilize it so it stays bitter? Or did I just...
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