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CornyKegs 728
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  1. B

    Carbonating Stout - Pressures?

    Hi folks This is my first beer... been doing wine for a while, and needed something i could drink faster! I did an irish stout, extract kit. Primary for a week, secondary in a corny for a week, and then slow carbonate in another corny in the fridge for a week. at 40-41 degrees. From...
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