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SSBrew - 728
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  1. J

    Fermentation in an 85 degree room

    How high of a room temp can the regular ale recipes take? I usually have the A/C on at 75 and the spot where I can put my primary without being disturbed by my two young children is warmer than that. I checked the temp in that corner of the room and it is usually 83 degrees. Is that too warm...
  2. J

    Slow Fermentation and Not reaching SG

    I started a Porter a few weeks ago and had a problem reaching an end Specific Gravity lower that 1.022. Beginning SG was 1.052. The dry yeast took off rapidly at the beginning of fermentation and the air lock was very active for the first day and then slowed for a day and then stopped...
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