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So, having learned from my first meadventure, I am going to try a lower gravity mead this time. I am honestly going to attempt to make something that will be drinkable a little sooner. My question is this; what yeast strain would work well for a low abv mead while still leaving SOME sweetness in...

I just put my first mead together (an apple cyser) using 12 lbs of wildflower honey and 3 gallons of apple juice ( all natural). I pitched lavlin rc212 yeast and it seems to be doing well. Not a violent ferment, but the airlock is bubbling every few seconds. The problem, is that the place I am...