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CornyKegs 728
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  1. J

    Question from a newbie

    Hi everyone, I started my first all-grain batch two days ago. I scaled down an oatmeal stout I found on here (I don’t remember who posted it, so please take the credit if it was you!) and it was off to the races! I was shooting for one gallon of wort after the boil, planning to keep some of it...
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