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Not Sure if this has been posted or not but thought I would post anyway https://www.biddergy.com/detail.asp?id=134424&pic=9#img This was a well know brewery in Kalamazoo directly across the streetfrom BELL'S they've been closed for a few years trying to reopen everywhere... so it look like...

Well Its almost done 1Can Alexanders Pale Malt Liquid Extract 6lbs Pilsen Light Malt Dry Extract 3oz Cascade Hops 60min 1oz mystery Hop 50min 1oz mystery Hop 30min 1oz mystery Hop 10min Nottingham Dry Yeast O.g. 1.080 F.g. 1.017-1.021 Its fermented for 5 days and is at 1.022 so...

my apflewein is fermenting for 2 weeks now, I was thinking of adding some spices? Has anyone added ground cinnamon? if so how much and when? My thought was to add in the bottom of my bottling bucket before i transfer and bottle then let the cinnamon do its work while it ages? also any other...

Hello, Im a new member Just thought I would Say hello Just started brewing this year 2 batches so far I have had amazing results. This is my favorite hobbie so far..