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CornyKegs 728
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  1. D

    Question on cider, bottle bombs and cold crashing>

    So I made my first batch of cider a couple weeks ago, just from sweet cider and pitching dry ale yeast. After about 1.5 weeks it looked like it was done fermenting as it stopped bubbling. My OG was 1.058, I was told by a local brew shop that it would be ready to cold crash and dry hop after a...
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