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Had my beer in a pressure keg with some sugar dissolved in boiling water for about a month now. Yesterday I poured a pint today and unfortunately it seems as though there has been an air leak somewhere because there is no pressure in the keg and the pint is cloudy. I adjusted the seal at the...

Hey guys. After primary fermentation, I transferred into a keg and added half a tea spoon of sugar per pint. I wanted a quick sample but there was not enough pressure to dispense from the tap so I added some carbon dioxide. This ended up being too much pressure, as I came back a few days later...

Hi guys. I brewed my beer in a primary fermentation tub for 10 days before transferring to a pressure keg for 2 weeks, as per the instructions. I prefer my beers bottled, and so using a bottling wand, I bottled about 20 beers from the pressure keg to keep in the fridge. Cracked one open last...

Hi all. This is my third brew. The first two I made had vigorous airlock activity after 12 hours, before eventually stopping after about 3 days. They each had a definite layer of krausen on the top. My current brew had very slow activity but was reasonably constant for about 5 days. The airlock...

Hi all. I started brewing my own beer about 4 weeks ago and immediately became addicted to this fascinating and rewarding hobby! My knowledge and understanding of all the processes is still somewhat limited, so could someone please help me out with this? My understanding is that a gravity...