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  1. J

    Alcohol content.

    Has anyone had any success getting the correct ABV on advertised ale/beer/wine kits ? I’ve done a few now and while they taste fine, the alcohol content falls way short of what it should be by 0.5 - 1%. This is despite working to the instructions exactly. Do you add less water or add more...
  2. J

    St. Peter’s ruby red ale

    Anyone care to recommend how much priming sugar to use on 23 litres of this stuff ? It’s going in one of the plastic pressure barrels after the usual 2 weeks in primary. I like a nice creamy head of foam on my beers (like Guinness). Also, instructions say move somewhere cool a few days after...
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