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SSBrew - 728
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  1. M

    Triticale/Lemondrop SMaSH

    Thoughts on this recipe? 10lbs triticale 60 min mash @ 150° Sparge @ 180° 60 min boil 1.5oz. Lemondrop hops @ 60, 30 & 15 min 2oz. Lemondrop hops in secondary Wlp001 yeast.
  2. M

    BJCP 2015 Vanilla Porter

    I am going to be submitting a beer for my first BJCP2015 competition. It is an American Porter with Vanilla. I am confused though as to what style I should claim. I've been told to use 30A - Spice, Herb and Vegetable but all the similar recipes is see are listed as 20A - American Porter...
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