• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

SSBrew - 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. D

    First time need advice

    I'm made two 1 gal batches. One traditional one black berry. I started with approximately 4lb honey levin 1118 yeast. I was shooting for 18 abv ( i know my goal was high i bought the wrong yeast so i had a lot of honey because im not to a fan of dry mead. ) i did have temp issues. I put in a...
  2. D

    Noob with questions

    I just started my first two meads. The first one is the traditional just yeast water and honey water should be around 80 degrees give or take I used 1gal water Lavin ec-1118 for a yeast and about 4 lb of honey as I'm trying to shoot for 18% because of the yeast. My question however is I used 2...
Back
Top