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  1. ReneVH

    Homebrewed Beer Opening Like "Champagne Bottles"? Help!

    So I brewed up an IPA a few months ago and it was pretty nice, that is, the first time I tasted it a few weeks after bottling. There was a problem with it though, the bottles had a LOT of sediment. What's more, these bottle's started blowing up the second time I opened them, a couple of weeks...
  2. ReneVH

    Chocolate/Vanilla/Cinammon Stout

    So I had an idea for this "Girl Scout Cookie" type of recipe and came up with this. Not sure if it has too much stuff in it, perhaps it might do well without the Cinammon. This is BIAB, by the way. Boil: 7 Gal Batch: 5 Gal Brewing Time: 60min Temp: 100 (when malts go in) 150 (until...
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