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CornyKegs 728
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  1. M

    Low F.G. after low mash temp

    Hello, I had a partial mash kit that I done a few weeks ago. Long story short, the mash temp ended up at 140F after 1hr, I forgot to pre-heat tun. I went ahead and finished it anyways. The O.G. after 60 min boil was 1.050. After 2 weeks in the fermenter the S.G. was 1.023, I let it go another...
  2. M

    1st all grain 1 gallon batch

    Hello, I've done quite a few extract and partial mash kits. This morning I found a recipe for a Belgian Witbier in a 1 gal batch all grain. I am in the middle of steeping the grains now and Im thinking its not right. In the text it states that it should be like an "oatmeal" consistency, mine is...
  3. M

    Blow off (overflow) tube

    Hello, I have been using Northern brewer 6 gal buckets for fermenting. I use a 1/2" hose for a blowoff tube that goes into a small bucket with the end of the hose about 2-3 inches below water line. Last time I used this setup I noticed there was a bug in the overflow bucket. Does anyone know of...
  4. M

    Hello

    Hello, New to this forum. I have brewed about 20-25 extract kits, 4-5 partial mash kits, hoping to extend my knowledge from this forum. Mark
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