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  1. E

    My first all grain and don't know what it is

    As I type, I'm halfway through my boil. I used 10lb barley, 1.5lb rye, and 1lb of wheat. Using Mt. Hood hops (1oz with 40min left and .5oz with 5min left). I know it will be beer, but unsure if it's a simple ale or something else.
  2. E

    Imperial stout force carb?

    Just cracked open my first Imperial Russian Stout. I bottle conditioned it and didn't get as much carbonation as I expected. Everything else came out beautifully, but would I get a better head/head-retention with a forced carb? I just ordered kegs and the rest of the equipment am just wondering...
  3. E

    Bazooka screen uses

    Does anyone see a benefit in using something like a bazooka filter between the primary and secondary in an effort to clarify the beer? Just starting to expand from buckets to tanks!
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