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  1. V

    Bottle conditioning infected beer?

    I've brewed a few beers from kits, and they've all been great. I use minimal equipment - just a fermenting bucket with a tap - and I bottle condition. Anyway, my last batch (an IPA) got an infection, so I threw it out. Now this batch (a stout) is also infected - same thing, big gloopy pellicle...
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