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Yakima 728
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  1. The Norseman

    How long should it ferment?

    So i made a 30 liters (7.92 US gallon) batch of mead about two weeks ago and the fermenting process has really slowed down now (it bubbles every 25 sec.) Does that mean it is ready for racking or should it ferment longer? Im going to work on Wednesday and will be gone for 3 weeks, so i have to...
  2. The Norseman

    Jeasted Honey

    Hello there! Im about to try brewing mead for the very first time. I got hold on a 10L (2.64GL) bucket of honey from a local beekeeper but he told me it was fermented. So im wondering if it's still usable for brewing? Also wich yeast should i use for making the mead sweet with a strong taste of...
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