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  1. 3

    Clear lager hazy when warm

    i made my first lager, fermented at 50, fined it with gelatin and it was crystal clear. I had to take my keg out of the keggerator when my fridge died and needed it to pinch hit. Ever since, the lager is super hazy. It’s been long enough that I don’t believe that it’s due to sediment either...
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