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  1. monksretreat

    First sour, first post

    Been snooping on this forum for some time. Looking to brew a sour tomorrow BIAB. I've been reading about this for some time and finally have the courage. Want to get any thoughts on my plan! Mash at 151 for an hour+: 10 lb Belgian Pilsner 1 lb Belgian Biscuit 1 lb American Munich - Light 1 lb...
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