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  1. D

    fridge broke, came back to must @ 100.4F, maybe up to 2 weeks

    OG was off my hydrometer (1.06+), current Gravity: 1.04, very sweet, no bizarre off-flavors. Yeast: Mangrove Jack M05 Mead yeast batch size: 19L (5gal) max temp: 38c (100.4F) honey added: 6kg (13.2lbs) preboil: 22L (5.8gal) I brew beer on a little island called xiaoliuqiu off the south-west...
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