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  1. Miki Freeman

    Getting advice on newest mulberry batch; using a converted refrigerator to brew.

    I have a quick question on brewing using a converted refrigerator with an external thermostat. Since I have begun using it, I don't get any activity on my bubblers whatsoever. Is this normal for that environment? I know that yeast can convert sugar into alcohol in a non oxygenated environment...
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