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So I did as suggested and checked out Craigslist. I think I made a pretty decent deal. It was more than what I expected when I picked it up. $200 got me 11 glass carboys (mostly in the 6 gal size I think) 4 - 24 gallon fermenters 2 - 12 gallon fermenters, 2 - 6 gallon fermenters all with lids...

I have just completed my 4th order to the HBS in less than 3 weeks! And, I haven't even seen the fruits of my labor (and spending) yet. Where do people store all of this stuff?! I will have to limit my self now I guess, to what containers I have available to ferment and age. I have 1 7.5 gal...

My first attempt at wine is in the fermenter and bubbling away. Mostly followed Yooper's Rhubarb Wine Recipe. Ended up with 20lbs of rhubarb vs the 15lbs called for, and had to use regular raisins instead of light as I couldn't find the light ones on my shopping day. I my OG was right near...

Hello all! I am brand new to this site and to making wine. Though I am well versed in other things microbiology such as kombucha, yogurt, fermented foods and even compost in its various forms (but we don't eat that). I decided I needed a new hobby, and am wading my way into wine making...