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I'm currently fermenting an apple cider using Mangrove Jack's cider yeast. I'm considering dry hopping this batch, can anyone suggest a suitable hops variety?

I'm going to be starting my first lager soon and I'm wondering about the bottling process. I usually use Coopers carbonation drops (1 per bottle) and this effectively carbonates my pale ales over 2 or more weeks. Will this process still work after cold conditioning my lager in a secondary...

Hi, I'm thinking of adding a dozen granny smith apples (sanitised and mashed in a blender) to a Brigalow apple cider kit with 1kg of dextrose. I'm already going to substitute 4L of the recommended 17L water for pure apple juice. I'm aiming for a dry cider, my question is will the addition of...

I have the thermostat switch set for 17-19 degrees on my brew fridge and this is perfect for keeping my brew fermentation below undesirable temperatures. However, as winter takes hold I have noticed the temperature inside the fridge has dropped to 10 overnight. I am currently brewing a Coopers...