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  1. G

    Bourbon soaked wood chips & wine kits??

    Has anyone ever added bourbon or whiskey soaked wood chips to a wine kit? If so when do you do it? What amount of wood chips, and how long do you leave it? I had a commercial bottle of wine that was fermented in a bourbon barrel and it tasked great... I thought I might be able to do the same...
  2. G

    Head space elimination

    I'm a novice to wine making and I'm learning as I go. I have an Amarone wine kit in the stabilization phase in a 6 gal carboy with an airlock, and about 4" of head space. I was wondering.... do I need to eliminate the head space now? I have an All-in-one-Wine Pump (great piece of...
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