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  1. L

    Brewing with a deadline

    Hi guys, I need some advice. I am in a bit of a pickle. I have to have drinkable beer ready on the 8th of June, and I need it to get as good as it can under these horrible circumstances. I set a 2.6 gallon batch almost a week ago (last monday to be precise) with half an ounce of cascade, one...
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