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  1. georgeburgin

    Any experience with AVANTE (ANDANTE) YEAST from Renaissance?

    I recently tried a Merlot from Browne Family Vineyards - it was amazing... I have WE Eclipse Stag's Leap Merlot that I'm thinking of simulating the below specs from the Browne website. Anyone with experience using this yeast? Alcohol: 14.2% Oak: 44% New French Oak Aged: 22 Months Yeast: Andante
  2. georgeburgin

    Experience using Tannin Riche Extra?

    Does anyone have experience using Tannin Riche Extra? Directions say to add 3 weeks before bottling. I would like to add, and leave, for 12 months aging in a carboy. Has anyone tried this?
  3. georgeburgin

    Wine Kit vs Commercial Wine

    Quick question - I realize it might not be a quick answer. I have been making wine kits the last couple of years. To date, I have made 35 high quality kits (top of line WE, RJS, MM and Master Vintner release 2016 kits (all four). At the same time, I have been visiting wineries in California...
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