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CornyKegs 728
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  1. K

    Fermentation stopping prematurely?

    Novice cider/winemaker here. Looking to make a somewhat high ABV cider/wine (i.e., 10% - 12%), and not concerned about clarity or bottling, at this point. Tried a couple of one-gallon batches over the past month or so, but not achieving the desired results. First batch was one gallon of...
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