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Yakima 728
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  1. B

    Sg seems to have stalled

    I made 5 gallone of Riesling from a kit 9 days ago. It is still fermenting as the air bubble pops every 50 seconds, however the Specific Gravity has been 1020 for the last 2 days. Is it too early to start looking at ways to speed up the fermentation? I have used the same company that provided...
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