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Yakima 728
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  1. E

    Got rasp?

    started a new batch, 21lbs of honey 60 oz of raspberry juice of 8-10 lemons rinds of said lemons ~5.8 gallons of spring water 3 packs of EC1118 yeast, with nutrient initial gravity, about 1.100.
  2. E

    Howdy

    Howdy folks, I'm Eric, I've brewed about 30 or so gallons of mead over the past year or two and am thinking about getting a little more serious with it. and making a conical fermentor for about 35-50 gallons worth. I thought it would be a good idea to pick some brains before diving headfirst...
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