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Working on my second batch ever. 1. My basement is 66 degrees. The kit says to keep in primary fermenter for 4-7 days depending on room temp, before moving to secondary. The colder the room the longer or? 2. When I poured the wort into primary fermenter it was very foamy. I poured the dry...

Just finished my first batch ever from a kit and it turned out wayyyy better then i ever thought it would. Getting ready to start my second batch soon and the only thing that makes me kind of upset about it is all the sanitizing. Looking for any tips to make this process easier. I can't...

Mixed in the dextrose after letting it ferment for 14 days and bottled my first ever batch 2 days ago. The Beer-in-a-bag kit i used said to wait 2 weeks before trying it, and it suggested waiting 2 extra weeks for it to be more enjoyable. It's a pale ale. Just curious if anyone with experience...

I just finished bottling my first home brew beer in a bag type kit. Everything seemed to go pretty well. For the next kit i try do i have to use a secondary fermenter (i did with this first kit)? I read a lot of people saying it is not necessary but the kit's instructions say to switch to a...

Bought my very first kit last Monday. I purchased all the used materials I need to home brew on our local Craigslist type site. Still need a large pot to cook in but the first kit I bought is just a brew in a bag type deal called The Brew House (pale ale). This made the most sense as from what i...