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  1. S

    Kölsch Always On

    5 Gallon All Grain 9lbs Pilsner 1lb Vienna 2oz. Sauermalz 60 min 1.5 oz. Hallertauer Früh (4%) 10 min 0.5 oz. Hallertauer Früh (4%) Half Crystal Geyser (Roxanne source) Half distilled water Mashed at 151 90 minute boil Ferment at 62-67F 10 days Rack to secondary with gelatin and cold crash...
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