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CornyKegs 728
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  1. N

    Crab Apple Jelly to Wine

    I made a batch of crab apple jelly yesterday, canned it, and today it appears to have not gelled. First time that's happened. So, I was about to reprocess it with pectin, and got to thinking about fermenting it instead. I've got several carboys of mead going in the basement, so I have a...
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