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Yakima 728
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  1. Badpapasmurf

    Beer for my grand kids

    I will be a grandfather come the end of May / June. Twins! I want to brew two beers, one for each of them. Don't plan on opening for 18 to 20 years. Has anyone done this? If so what style did you use or would recommend?
  2. Badpapasmurf

    Bottling a procrastinated brew

    Bottling finally tonight, procrastinating comes naturally. If I need this beer ready for let's say next Wednesday, do I dare add extra priming sugar or just go with the recipe and pray to the gods of malt, water, hops, and yeast.
  3. Badpapasmurf

    Litchenhainer

    I have recently brewed this style. Turned out wonderful. In the guidelines it states to serve young. At what point does young no longer exist?
  4. Badpapasmurf

    Is it too late?

    All feedback much appreciated for this lazy brewer. This was my first attempt at making mead. Might have over done it on my first time. 1Gallon of water 1lb. Of orange blossom honey 1 quart of fresh chopped Cumquats I packet of Lalvin EC-1118 yeast It's been almost 4 months since I tossed...
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