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Yakima 728
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  1. Scuttle_it

    Ideas for a 3-way split batch

    I've been brewing about a year now and want to do some controlled tests of different dry hops and yeasts. I want to split a batch three ways, and do something like the following: A- Yeast 1, Hop 1 B- Yeast 2, Hop 1 C- Yeast 1, Hop 2 I've got a 15-gal kettle/mash tun, and do BIAB. I want to...
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