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Yakima 728
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  1. S

    Colloidal Silicone Dioxide Flavour Change

    Recently made some peach wine with Gervin GV10 yeast. Yeast wasn't settling after racking so decided to use a clarification agent. Used the one in the subject heading and the flavour now has a salty tang - not overpowering but unwelcome. Any ideas on how to get rid of this / prevent it happening...
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