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Yakima 728
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  1. S

    Creating a starter from one packet for 2 batches of beer

    I am planning back to back brew days and I will be using the same yeast for both brews. I was wondering the best way to make a starter for both. Would I make one giant starter and split it, or would i split the yeast at the start and make two starters that way? I wonder how either one of...
  2. S

    Crafting Recipes for back to back brew days

    So I have the chance to make 2 beers before I travel for a month and let them sit and ferment. I am going to order grain but want to use the whole hops I have here. I will be fermenting in the mid 70's (my apartment is warm) and have to buy grains by the pound, so it would be great if I could...
  3. S

    Trying to make a recipe with left over specialty grains

    I have some left over specialty grains from last week that I don't want to let go to waste. I was looking for some recipe suggestions. I've been brewing 5 gallon all grain batches. I have to ferment at room temp which is in the low 70's and I'll be out of town for about a month so this brew...
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