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So, last night I brewed a milk stout. During the mash and boil is smelled and tasted great. After we cooled it using a CFC, we took a sample and began to transfer it to the fermenter. We noticed a very distinct sour smell to the wort, so naturally we tasted it. A quite strong pronounced sour...

Hello! I'm new to brewing myself, however, I've been a fan of the hobby for a long time. I tried an extract kit many years ago, it turned out ok, but haven't done much since. This year my wife asks me what I want for my birthday, so I say a homebrewing setup. I give her a few ideas on what...