Search results

I can't seem to find anything on this...anywhere. But what happens when you use different types of sugar in one fermentation? Like mixing brown sugar and raw sugar together, or adding in agave or honey for example to experiment with the flavor profile? At first it seems like that would add...

Wasn't sure exactly where this thread should go, but I put it here because most of my questions are about honey. I'm making a 5 gallon batch of cyser, hopefully starting it in the next couple days, using a cider Wyeast with an alcohol tolerance of 12%. From everything I've read, it would seem...

Totally new to this, and my first attempt wasn't good since I used the wrong yeast mostly (still waiting on that one, but not too excited about it). I tried searching the forum but didn't come up with a good answer, sorry if this has already been asked a thousand times. What temp do I add...

Hello, newbie brewer here, and I do mean "newbie". I have only recently started looking into fermenting my own stuff, and just for an idea of exactly how new I am, well, let's just say I tried fermenting cider with turbo yeast for a first try. I later found out that turbo yeast doesn't exactly...