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CornyKegs 728
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  1. hxcmassacre

    Is this normal for Nottingham?

    Hello, last week i brewed up orfy's hob goblin extract and steep recipe. I never used nottingham yeast before and wondered if it was normal for it to grow around the rings of the glass carboy like this? I'm concerned because the yeast cake is a different color than the growth around the rings...
  2. hxcmassacre

    Violent Fermentation?

    Its been about 7 hours since i pitched the yeast in my 1st attempt at homebrewing. I sanitized everything except for two spoons i grabbed out of the drawer when my filter clogged up, but im not too worried about that. What did worry me was when i went to check on my brew just now and saw that...
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